Ingredients for Oyakodon (serves 1) <br />50ml Dashi Soup (1/5 u.s. cup) <br />1 tbsp Soy Sauce <br />** 1/2 tbsp Sake <br />(I forgot to add Sake on the list of ingredients in the video) <br />1/2 tbsp Sugar <br />1/2 tbsp Mirin <br />1/2 Small Onion <br />85g Chicken Meat (3 oz) <br />2 Eggs <br />10 Japanese Wild Parsley (Mitsuba) <br />200g Rice (7 oz)
